I'd like to apply for this job http://xnxx-xnxx.space/ xmxx “I am quite fanatical about scallops,” says Andrew Turner, the executive chef at Caf茅 Royal in Regent Street. “They’re so versatile and taste just as good cooked as they do raw. Because scallops are naturally sweet, they make a great marriage with lightly toasted hazelnuts and creamy avocado – in fact, this dish has been on the menu since day one. It’s one of our best-sellers.”